Operation Manual

Homemade pasta sauce has never been easier or
more delicious with Ball
®
brand Italian-Style Pasta
Sauce Mix. Just add tomatoes! See recipe on page 92.
Globe (round) and oblong (plum or paste) tomatoes
are both suitable for canning sauces.
To peel your tomatoes, place them in a pot of boiling water for
30 to 60 seconds or until skins start to crack. Immediately dip
in cold water. The skins should slip off easily!
Be sure to check your recipe – you may need to add bottled lemon
juice or Ball
®
brand Citric Acid to your sauce to ensure a safe and
tasty home canned product. Differences among the variety of
tomatoes, growing conditions, and many other factors can change
the natural acidity level of your tomatoes.
We only recommend using the recipes provided with this appliance to
ensure the safest and best quality results. For more recipes to be used
with this appliance, visit freshTECHAutoCanner.com.
91
Sauces
Be sure to look for other sauce recipes at freshTECHAutoCanner.com.
Recipes
Round tomatoes are noted for their juicy eating quality, but they
require extra cooking to reach the thicker sauce consistency.
Plum tomatoes are meatier and less juicy, so are ideal
for creating thicker sauces in less cooking time.
Basic Tomato Sauce
Ball® brand
Italian-
Style Pasta
Sauce Mix