Operation Manual

89
Grilled Salmon with
Bread & Butter Pickles
Sweet and crunchy bread and butter pickles complement
the sweet taste of grilled salmon.
1. GRILL 4 salmon fillets brushed with oil over medium heat or
coals 5 to 7 minutes or until fish just begins to flake, turning once.
2. SERVE on a bed of Bread & Butter pickles accompanied by a
tartar sauce of 1/2 cup mayonnaise mixed with 2 tbsp chopped
Bread & Butter Pickles (page 84) and 1 tbsp minced onion.
Makes 4 servings
Grilled Salmon
with
Bread & Butter
Pickles