Operation Manual

1. UNLOCK and open Appliance Lid.

2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining

jars hot. Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and

1 head of dill into hot jar. Pack pickle slices into hot jar, leaving

1/2-inch headspace. Ladle hot pickling liquid over pickle slices,

leaving 1/2-inch headspace. Remove air bubbles and adjust

headspace, if necessary, by adding hot liquid. Wipe rim of the jar.

Center new lid on jar. Twist on band until ﬁngertip tight. Return

ﬁlled jar onto Rack in Inner Pot.

3. REPEAT step 2 until all jars are ﬁlled with pickles and returned

to Inner Pot. Close and lock Lid.

4. PRESS Pickles then press Recipe 2 .

Press Start to begin preserving.

5. THE APPLIANCE will start sensing your recipe, indicated by

the orange Sensing light. Then, the preserving phase will begin,

indicated by the orange Preserving light. When your appliance

beeps and the green Ready light is ﬂashing, your pickles have

been successfully preserved! Press Stop. Unlock and open Lid.

6. REMOVE jars from Inner Pot using jar lifter and place upright

on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer

to the After Canning section on page 21 to learn how to check

lids for seals and store your jars.

1. TIE pickling spice in a square of cheesecloth, creating a spice bag.

2. COMBINE vinegar, water, sugar, pickling salt and spice bag in a

large stainless steel saucepan. Bring to a boil over medium-high

heat, stirring to dissolve sugar and salt.

3. REDUCE heat and boil gently for 15 minutes, until spices have

infused the liquid. Discard spice bag.

For best ﬂavor, allow pickles to stand for 4-6 weeks.

Quick Tip

Make Your Pickles

Recipes

Preserve Your Pickles