Operation Manual

1. UNLOCK and open Appliance Lid.

2. REMOVE one hot jar. Close lid, but do not lock, to keep

remaining jars hot. Pack pickle slices into hot jar, leaving

1/2-inch headspace. Ladle hot pickling liquid over pickle

slices, leaving 1/2-inch headspace. Remove air bubbles and

adjust headspace, if necessary, by adding hot liquid. Wipe

rim of the jar. Center new lid on jar. Twist on band until

ﬁngertip tight. Return ﬁlled jar onto Rack in Inner Pot.

3. REPEAT step 2 until all jars are ﬁlled with pickles and

returned to Inner Pot. Close and lock Lid.

4. PRESS Pickles then press Recipe 2 .

Press Start to begin preserving.

5. THE APPLIANCE will start sensing your recipe, indicated by

the orange Sensing light. Then, the preserving phase will begin,

indicated by the orange Preserving light. When your appliance

beeps and the green Ready light is ﬂashing, your pickles have

been successfully preserved! Press Stop. Unlock and open Lid.

6. REMOVE jars from Inner Pot using jar lifter and place upright

on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer

to the After Canning section on page 21 to learn how to check

lids for seals and store your jars.

For best ﬂavor, allow pickles

to stand for 4-6 weeks.

Quick Tip

Preserve Your Pickles