Operation Manual

Remove air bubbles and adjust headspace, if necessary, by adding
hot liquid. Wipe rim of the jar. Center new lid on jar. Twist on band
until fingertip tight. Return filled jar onto Rack in Inner Pot.
3. REPEAT step 2 until all jars are filled with pickles and returned
to Inner Pot. Close and lock Lid.
4. PRESS Pickles then press Recipe 2 .
Press Start to begin preserving.
5. THE APPLIANCE will start sensing your recipe, indicated by
the orange Sensing light. Then, the preserving phase will begin,
indicated by the orange Preserving light. When your appliance
beeps and the green Ready light is flashing, your pickles have been
successfully preserved! Press Stop. Unlock and open Lid.
6. REMOVE jars from Inner Pot using jar lifter and place upright
on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer
to the After Canning section on page 21 to learn how to check
lids for seals and store your jars.
For best flavor, allow pickles
to stand for 4-6 weeks.
Quick Tip
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