Operation Manual

Kosher Dill Pickles

Makes about 4 pints (16 oz) or 3 quarts (32 oz) of pickles

Pickling cucumbers 3-1/2 lbs (about 14) 5-1/4 lbs (about 21)

Water 2 cups 3 cups

Vinegar (5% acidity) 1 cup 1-1/2 cups

Ball

brand Kosher Dill Pickle Mix 1/4 cup 1/4 cup + 2 Tbsp

Ball

brand Glass Preserving 4 3

Jars with Lids and Bands

What you do:

What you need:

1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.

Fill Inner Pot with warm tap water to ﬁll line. Return Inner Pot to

Appliance. Place Rack back into Inner Pot. Place empty jars onto

Rack in Inner Pot. Set preserving lids and bands aside in your work

space. Close and lock Appliance Lid.

2. PRESS Pre-Heat button, then press Start. The red Pre-Heating

light will illuminate, and the Appliance will begin pre-heating your

jars. In the meantime, you can start making your pickles. Jars will

be pre-heated when the green Ready light is ﬂashing. Keep jars in

Appliance, with Lid closed and locked, until ready to ﬁll with pickles.

4 Pints (16 oz) or 3 Quarts (32 oz)

1. CUT ends off cucumbers. Cut into spears.

2. COMBINE water, vinegar and Ball

brand Kosher

Dill Pickle Mix in a medium saucepan. Heat to a boil.

1. UNLOCK and open Appliance Lid.

2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining

jars hot. Pack pickle spears into hot jar, leaving 1/2-inch headspace.

Ladle hot pickling liquid over pickle spears, leaving 1/2-inch headspace.

Make Your Pickles

Recipes

Ball® brand

Kosher Dill

Pickle Mix

Preserve Your Pickles

Pre-Heat Your Empty Jars