Operation Manual

79
Bruschetta New Potato Salad
Update your potato salad repertoire with this lighter-style bruschetta-
based salad. It’s perfect with grilled chicken, steak and even burgers.
1. TOSS 1 lb. cubed cooked new potatoes with 1/3 cup
Bruschetta in a Jar (page 76).
2. GENTLY STIR in 1/4 cup sliced green onions, 1/4 cup halved
Kalamata olives and 2 tbsp chopped fresh basil. Garnish with
shaved Parmesan cheese.
Makes 6 servings
Brusch et ta
New Potato Salad