Operation Manual

Salsas - Recipe Kickstarters

Creamy Salsa Dressing

Serve this over your favorite salad, taco salad or as a dip for vegetables

and chips. It also works great as a sauce for grilled chicken or burgers.

1. SHAKE 1/3 cup Fiesta Salsa (page 72) in 8 oz Ball

brand jar

with 3 tbsp each of nonfat plain yogurt, light mayonnaise and

chopped fresh cilantro.

Makes 3/4 cup

Pan-Fried Steak with

Tequila-Salsa Pan Sauce

This pan sauce can be quickly made in a couple of minutes when

you have salsa in your pantry.

1. SEASON 4 steaks with 1 tsp ground cumin, 1/4 tsp salt and

1/4 tsp pepper.

2. HEAT 1 tbsp oil in large skillet over medium-high heat. Cook

steaks 8 to 10 minutes for medium-rare or until of desired

doneness, turning once; remove steaks.

3. ADD 1/4 cup beef broth and 3 tbsp tequila to skillet;

bring to a boil.

4. STIR in 1 cup Fiesta Salsa (page 72); cook until slightly

thickened; serve over steaks.

Makes 4 servings

Homemade salsas kick up simple steak, salads and dressings.