Operation Manual

1. COMBINE garlic, wine, wine vinegar, water, sugar, basil, oregano

and balsamic vinegar in a large stainless steel saucepan.

2. BRING mixture to a full rolling boil over high heat, stirring

occasionally. Reduce heat, cover and boil gently for 5 minutes,

until garlic is heated through. Remove from heat.

1. UNLOCK and open Appliance Lid.

2. REMOVE one hot jar. Close lid, but do not lock, to keep

remaining jars hot. Pack tomatoes into hot jar, leaving 1/2-

inch headspace. Ladle hot liquid over tomatoes, leaving 1/2-

inch headspace. Remove air bubbles and adjust headspace, if

necessary, by adding hot liquid. Wipe any bruschetta

from the rim of the jar. Center new lid on jar. Twist on band

until ﬁngertip tight. Return ﬁlled jar onto Rack in Inner Pot.

3. REPEAT step 2 until all jars are ﬁlled with bruschetta and

returned to Inner Pot. Close and lock Lid.

4. PRESS Salsas then press Recipe 2 .

Press Start to begin preserving.

5. THE APPLIANCE will start sensing your recipe, indicated by

the orange Sensing light. Then, the preserving phase will begin,

indicated by the orange Preserving light. When your appliance

beeps and the green Ready light is ﬂashing, your bruschetta has

been successfully preserved! Press Stop. Unlock and open Lid.

6. REMOVE jars from Inner Pot using jar lifter and place upright

on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer

to the After Canning section on page 21 to learn how to check

lids for seals and store your jars.

Make Your Bruschetta

Recipes

Preserve Your Bruschetta