Operation Manual

Bruschetta in a Jar
Makes about 6 half pints (8 oz) of bruschetta
Plum (or globe) tomatoes, chopped, cored, drained 7-3/4 cups
(about 3-1/2 lbs or 11 medium)
Garlic, finely chopped 4 cloves
Dry white wine 1 cup
White wine vinegar 1 cup
Water 1/2 cup
Granulated sugar 1-3/4 tbsp
Dried basil 1-3/4 tbsp
Dried oregano 1-3/4 tbsp
Balsamic vinegar 1-3/4 tbsp
Ball
®
brand Half Pint (8 oz) Glass Preserving Jars with Lids and Bands 6
What you do:
What you need:
1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.
Fill Inner Pot with warm tap water to fill line. Return Inner Pot to
Appliance. Place Rack back into Inner Pot. Place empty jars onto
Rack in Inner Pot. Set preserving lids and bands aside in your work
space. Close and lock Appliance Lid.
2. PRESS Pre-Heat button, then press Start. The red Pre-Heating
light will illuminate, and the Appliance will begin pre-heating
your jars. In the meantime, you can start making your bruschetta.
Jars will be pre-heated when the green Ready light is flashing.
Keep jars in Appliance, with Lid closed and locked, until ready
to fill with bruschetta.
No need to de-seed or drain plum or Roma tomatoes; globe tomatoes must be drained.
Quick Tip
76
Pre-Heat Your Empty Jars