Operation Manual

1. COMBINE all ingredients in a large saucepan.
2. HEAT to a boil. Reduce heat and simmer for 15 minutes.
1. UNLOCK and open Appliance Lid.
2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining
jars hot. Ladle hot salsa into hot jar, leaving 1/2-inch headspace.
Remove air bubbles and adjust headspace, if necessary,
by adding hot salsa. Wipe any salsa from the rim of the jar.
Center new lid on jar. Twist on band until fingertip tight.
Return filled jar onto Rack in Inner Pot.
3. REPEAT step 2 until all jars are filled with salsa and returned
to Inner Pot. Close and lock Lid.
4. PRESS Salsas then press Recipe 2 .
Press Start to begin preserving.
5. THE APPLIANCE will start sensing your recipe, indicated by
the orange Sensing light. Then, the preserving phase will begin,
indicated by the orange Preserving light. When your appliance
beeps and the green Ready light is flashing, your salsa has
been successfully preserved! Press Stop. Unlock and open Lid.
6. REMOVE jars from
Inner Pot using jar
lifter and place
upright on a towel.
Allow to cool,
undisturbed, for 12
to 24 hours. Refer to
the After Canning
section on page 21
to learn how to check
lids for seals and
store your jars.
75
Make Your Salsa
Recipes
Preserve Your Salsa