Operation Manual

Traditional Salsa

Makes about 6 half pints (8 oz) or 4 pints (16 oz) of salsa

Fresh tomatoes, diced, seeded, peeled, cored 5-1/4 cups 7 cups

Green onions, sliced 4-1/2 6

Jalapeño peppers 1-1/2 2

Cloves garlic, minced 3 4

White vinegar (5% acidity) 1/3 cup 1/2 cup

Lime juice 1-1/2 tbsp 2 tbsp

Hot pepper sauce 3 drops 4 drops

Minced cilantro 1-1/2 tbsp 2 tbsp

Salt 1-1/2 tsp 2 tsp

Ball

brand Glass Preserving Jars 6 4

with Lids and Bands

What you do:

What you need:

1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.

Fill Inner Pot with warm tap water to ﬁll line. Return Inner Pot to

Appliance. Place Rack back into Inner Pot. Place empty jars onto

Rack in Inner Pot. Set preserving lids and bands aside in your work

space. Close and lock Appliance Lid.

2. PRESS Pre-Heat button, then press Start. The red Pre-Heating

light will illuminate, and the Appliance will begin pre-heating your

jars. In the meantime, you can start making your salsa. Jars will

be pre-heated when the green Ready light ﬂashing. Keep jars in

Appliance, with Lid closed and locked, until ready to ﬁll with salsa.

6 Half Pints (8 oz) or 4 Pints (16 oz)

You will need about 3-3/4 lbs (about 12 medium) tomatoes for 5-1/4 cups diced

and 5 lbs (about 15 medium) tomatoes for 7 cups diced.

Quick Tip

Pre-Heat Your Empty Jars