Operation Manual

1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.
Fill Inner Pot with warm tap water to fill line. Return Inner Pot
to Appliance. Place Rack back into Inner Pot. Place empty jars
onto Rack in Inner Pot. Set preserving lids and bands aside in
your work space. Close and lock Appliance Lid.
2. PRESS Pre-Heat button, then press Start. The red Pre-Heating
light will illuminate, and the Appliance will begin pre-heating your
jars. Jars will be pre-heated when the green Ready light is flashing.
Keep jars in Appliance, with Lid closed and locked, until ready to
fill with tomatoes.
1. UNLOCK and open Appliance Lid.
2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining
jars hot. Add 1/4 tsp Citric Acid per pint, 1/2 tsp per quart. Or, add
1 tbsp bottled lemon juice per pint, 2 tbsp per quart. Add 1/2 tsp
salt per pint, 1 tsp per quart, if using. Ladle hot juice into jar, leaving
1-inch headspace. Wipe rim of the jar. Center new lid on jar. Twist
on band until fingertip tight. Return filled jar onto Rack in Inner Pot.
3. REPEAT step 2 until all jars are filled with juice and returned
to Inner Pot. Close and lock Lid.
4. PRESS Tomatoes then press Recipe 3 .
Press Start to begin preserving.
5. THE APPLIANCE will start sensing your recipe, indicated by
the orange Sensing light. Then, the preserving phase will begin,
indicated by the orange Preserving light. When your appliance
beeps and the green Ready light is flashing, your juice has
been successfully preserved! Press Stop. Unlock and open Lid.
6. REMOVE jars from Inner Pot using jar lifter and place upright
on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer
to the After Canning section on page 21 to learn how to check
lids for seals and store your jars.
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Preserve Your Tomato Juice
Pre-Heat Your Empty Jars