Operation Manual

1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.

Fill Inner Pot with warm tap water to ﬁll line. Return Inner Pot

to Appliance. Place Rack back into Inner Pot. Place empty jars

onto Rack in Inner Pot. Set preserving lids and bands aside in

your work space. Close and lock Appliance Lid.

2. PRESS Pre-Heat button, then press Start. The red Pre-Heating

light will illuminate, and the Appliance will begin pre-heating your

jars. Jars will be pre-heated when the green Ready light is ﬂashing.

Keep jars in Appliance, with Lid closed and locked, until ready to

ﬁll with tomatoes.

1. UNLOCK and open Appliance Lid.

2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining

jars hot. Add 1/4 tsp Citric Acid per pint. Or, add 1 tbsp bottled

lemon juice per pint. Add 2-1/4 tsp of spice blend. Pack hot

tomatoes into jar, leaving 1/2-inch headspace. Ladle hot cooking

liquid into jar to cover tomatoes. Remove air bubbles and adjust

headspace, if necessary, by adding cooking liquid. Wipe rim of the

jar. Center new lid on jar. Twist on band until ﬁngertip tight. Return

ﬁlled jar onto Rack in Inner Pot.

3. REPEAT step 2 until all jars are ﬁlled with tomatoes and returned

to Inner Pot. Close and lock Lid.

4. PRESS Tomatoes then press Recipe 1 .

Press Start to begin preserving.

5. THE APPLIANCE will start sensing your recipe, indicated by

the orange Sensing light. Then, the preserving phase will begin,

indicated by the orange Preserving light. When your appliance

beeps and the green Ready light is ﬂashing, your tomatoes have

been successfully preserved! Press Stop. Unlock and open Lid.

6. REMOVE jars from Inner Pot using jar lifter and place upright

on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer

to the After Canning section on page 21 to learn how to check

lids for seals and store your jars.

Pre-Heat Your Empty Jars

Preserve Your Tomatoes