Operation Manual

55
Applesauce-Cheddar Oatmeal
with Pecans
You’ll look forward to getting up in the morning when breakfast is a bowl of
oatmeal that tastes like apple pie with a slice of cheddar on top.
1. STIR Applesauce (page 50) into hot oatmeal and sprinkle with
shredded sharp cheddar cheese and chopped pecans.
2. SERVE with milk and a dash of cinnamon.
Makes 1 serving
Applesauce-Cheddar
Oatmeal with Pecans