Operation Manual

1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.

Fill Inner Pot with warm tap water to ﬁll line. Return Inner Pot

to Appliance. Place Rack back into Inner Pot. Place empty jars

onto Rack in Inner Pot. Set preserving lids and bands aside in

your work space. Close and lock Appliance Lid.

2. PRESS Pre-Heat button, then press Start. The red Pre-Heating

light will illuminate, and the Appliance will begin pre-heating your

jars. In the meantime, you can start preparing your fruit. Jars will

be pre-heated when the green Ready light is ﬂashing. Keep jars

in Appliance, with Lid closed and locked, until ready to ﬁll

with fruit.

1. UNLOCK and open Appliance Lid.

2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining

jars hot. Using a slotted spoon, pack hot peaches (cavity side

down) into hot jar, leaving 1/2-inch headspace. Add 1 cinnamon

stick, 1/4 tsp allspice, and 1/8 tsp cloves to jar. Ladle hot syrup over

peaches, leaving 1/2-inch headspace. Remove air bubbles and

adjust headspace, if necessary, by adding hot syrup. Wipe rim of

the jar. Center new lid on jar. Twist on band until ﬁngertip tight.

Return ﬁlled jar onto Rack in Inner Pot.

3. REPEAT step 2 until all jars are ﬁlled with fruit and returned

to Inner Pot. Close and lock Lid.

4. PRESS Fruits then press Recipe 5 .

Press Start to begin preserving.

5. THE APPLIANCE will start sensing your recipe, indicated by

the orange Sensing light. Then, the preserving phase will begin,

indicated by the orange Preserving light. When your appliance

beeps and the green Ready light is ﬂashing, your fruit has been

successfully preserved! Press Stop. Unlock and open Lid.

6. REMOVE jars from Inner Pot using jar lifter and place upright on

a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer to the

After Canning section on page 21 to learn how to check lids

for seals and store your jars.

Preserve Your Fruit

Pre-Heat Your Empty Jars