Operation Manual

to Appliance. Place Rack back into Inner Pot. Place empty jars
onto Rack in Inner Pot. Set preserving lids and bands aside in
your work space. Close and lock Appliance Lid.
2. PRESS Pre-Heat button, then press Start. The red Pre-Heating
light will illuminate, and the Appliance will begin pre-heating your
jars. Jars will be pre-heated when the green Ready light is flashing.
Keep jars in Appliance, with Lid closed and locked, until ready to
fill with sauce.
1. UNLOCK and open Appliance Lid.
2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining
jars hot. Ladle hot sauce into hot jar, leaving 1/2-inch headspace.
Remove air bubbles. Wipe any sauce from the rim of the jar. Center
new lid on jar. Twist on band until fingertip tight. Return filled jar
onto Rack in Inner Pot.
3. REPEAT step 2 until all jars are filled with sauce and returned
to Inner Pot. Close and lock Lid.
4. PRESS Fruits then press Recipe 2 .
Press Start to begin preserving.
5. THE APPLIANCE will start sensing your recipe, indicated by
the orange Sensing light. Then, the preserving phase will begin,
indicated by the orange Preserving light. When your appliance
beeps and the green Ready light is flashing, your sauce has been
successfully preserved! Press Stop. Unlock and open Lid.
6. REMOVE jars from Inner Pot using jar lifter and place upright
on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer
to the After Canning section on page 21 to learn how to check
lids for seals and store your jars.
Gala and Pink Lady make a nice tart/sweet combination. Tart apples include Granny
Smith and Jonathon. For sweeter sauce, use Golden Delicious, Rome and Fuji apples.
To treat apples to prevent browning, combine 2 tsp Ball
®
brand Fruit-Fresh
®
Produce Protector
with 3 tbsp of water. Toss 4 cups of cut apples in mixture. Make more mixture as needed to
coat all cut apples. Or, submerge cut apples in a mixture of 1/4 cup lemon juice and 4 cups water.
Quick Tips Before You Start
51
Preserve Your Sauce