Operation Manual

Piña Colada Coleslaw

This colorful fruity salad is a hit with all ages.

1. TOSS 4 cups cabbage coleslaw mix with 1-1/2 cups cubed

pineapple and 1/2 cup shredded sweetened or raw coconut.

2. STIR 1/3 cup Piña Colada Jam (page 38) into 1/3 cup coleslaw

dressing and toss with cabbage mixture.

3. REFRIGERATE at least 1 hour to blend ﬂavors.

Makes 6 (3/4 cup) servings