Operation Manual

Jam & Jellies - Recipe Kickstarters

Champagne Jelly Dessert Shots

A perfect dessert when you want just a little something sweet. Use mix

and match shot glasses for a fun effect.

1. LAYER good quality vanilla bean ice cream with Champagne

Blush Jelly (page 36) in 6 shot glasses or other small glasses,

repeating layers at least twice.

2. FREEZE until ready to serve. Garnish with fresh raspberries

right before serving.

Makes 6 servings

Make this summer pick-me-up in minutes with homemade jam

and frozen melon.

1. FREEZE 2 cups cubed watermelon on a rimmed baking sheet.

2. PLACE frozen watermelon in blender with 1/3 cup Blackberry

Lime Jam (page 42) and 1 cup club soda or sparkling water.

3. BLEND until almost smooth.

4. SERVE in tall glasses over ice, top with additional club soda

and garnish with lime.

Makes 4 servings

Watermelon-Blackberry-Lime Slushie

Start with a spoonful or two of your favorite jams and jellies

and kick off fun and easy smoothies, salads and desserts.