Operation Manual

3. SPRINKLE pectin evenly over bottom of the Pot fitted with the
Stirrer. Add crushed strawberries and lemon zest evenly over
pectin. Add butter/margarine to help reduce foaming.
4. PRESS jam button – the cook time will automatically default
to 21 minutes. Press enter.
5. WAIT 4 minutes for appliance to sound 4 short beeps indicating
that it is time to add sugar. Add sugar gradually while Stirrer
continues running. Place the Glass Lid on the Pot.
6. THE APPLIANCE will continue to automatically stir your
ingredients while it cooks. Stay within earshot of the Jam & Jelly
Maker, the appliance will beep again at the end of the process
signaling jam cooking is complete. Press cancel, unplug the
appliance and immediately remove Glass Lid.
7. REMOVE Stirrer using a pot holder. Skim foam, if necessary,
from top of jam.
1. UNLOCK and open Appliance Lid.
2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining
jars hot. Ladle hot jam into hot jar, leaving 1/4-inch headspace.
Wipe any jam from the rim of the jar. Center new lid on jar. Twist on
band until fingertip tight. Return filled jar onto Rack in Inner Pot.
3. REPEAT step 2 until all jars are filled with jam and returned
to Inner Pot. Close and lock Lid.
4. PRESS Jams & Jellies then press Recipe 1 .
Press Start to begin preserving.
5. THE APPLIANCE will start sensing your recipe, indicated by
the orange Sensing light. Then, the preserving phase will begin,
indicated by the orange Preserving light. When your appliance
beeps and the green Ready light is flashing, your jam has been
successfully preserved! Press Stop. Unlock and open Lid.
6. REMOVE jars from Inner Pot using jar lifter and place upright on a
towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer to the
After Canning section on page 21 to learn how to check lids for
seals and store your jars.
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For more recipes using the Automatic Jam & Jelly Maker to make jam to
preserve in your Home Canning System, visit freshTECHAutoCanner.com.
Preserve Your Jam