Operation Manual

Pineapple-Mango-Chili Jam

Makes about 6 half pint (8 oz) jars of jam

Crushed pineapple (about 1-1/2 medium) 2-1/2 cups 2-1/2 cups

Crushed mango (about 3 medium) 1-1/2 cups 1-1/2 cups

Chopped red pepper (about 1-1/2 medium) 3/4 cup 3/4 cup

Green jalapeño peppers, seeded and ﬁnely chopped 1-1/2 1-1/2

Ball

brand RealFruit

Classic Pectin 4-1/2 tbsp 4-1/2 tbsp

Butter or margarine (optional) 1/2 tsp 1/2 tsp

Granulated sugar 5 cups 3 cups

Ball

brand Half Pint (8 oz) Glass Preserving Jars 6 6

with Lids and Bands

What you do:

What you need:

Traditional or Reduced Sugar

1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.

Fill Inner Pot with warm tap water to ﬁll line. Return Inner Pot to

Appliance. Place Rack back into Inner Pot. Place empty jars onto

Rack in Inner Pot. Set preserving lids and bands aside in your work

space. Close and lock Appliance Lid.

2. PRESS Pre-Heat button, then press Start. The red Pre-Heating

light will illuminate, and the Appliance will begin pre-heating your

jars. In the meantime, you can start making your jam. Jars will be

pre-heated when the green Ready light is ﬂashing. Keep jars in

Appliance, with Lid closed and locked, until ready to ﬁll with jam.

1. PEEL and core pineapple and mangoes. Coarsely chop and then

crush with a potato masher. Measure required quantity of crushed

pineapple and mango; set aside. Prepare and measure remaining

ingredients for your recipe; set aside.

Make Your Jam

Recipes

Pre-Heat Your Empty Jars