Operation Manual

3. ADD entire measure of sugar, stirring to dissolve. Stir in coconut.
Return mixture to a full rolling boil. Boil hard 1 minute, stirring
constantly. Remove from heat. Skim foam, if necessary, from
top of jam.
Use care when using alcoholic
beverages near a hot stove.
Quick Tip
1. UNLOCK and open Appliance Lid.
2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining
jars hot. Ladle hot jam into hot jar, leaving 1/4-inch headspace.
Wipe any jam from the rim of the jar. Center new lid on jar. Twist
on band until fingertip tight. Return filled jar onto Rack in Inner Pot.
3. REPEAT step 2 until all jars are filled with jam and returned
to Inner Pot. Close and lock Lid.
4. PRESS Jams & Jellies then press Recipe 1 .
Press Start to begin preserving.
5. THE APPLIANCE will start sensing your recipe, indicated by
the orange Sensing light. Then, the preserving phase will begin,
indicated by the orange Preserving light. When your appliance
beeps and the green Ready light is flashing, your jam has
been successfully preserved! Press Stop. Unlock and open Lid.
6. REMOVE jars from Inner Pot
using jar lifter and place upright
on a towel. Allow to cool,
undisturbed, for 12 to 24 hours.
Refer to the After Canning
section on page 21 to learn
how to check lids for seals
and store your jars.
39
Preserve Your Jam