Operation Manual

Piña Colada Jam

Makes about 6 half pint (8 oz) jars of jam

Crushed pineapple (about 2 medium) 3-1/2 cups 3-1/2 cups

Coconut rum (or coconut water) 1/2 cup 1/2 cup

Ball

brand RealFruit

Classic Pectin 4-1/2 tbsp 4-1/2 tbsp

Butter or margarine (optional) 1/2 tsp 1/2 tsp

Granulated sugar 5 cups 3 cups

Shredded coconut, coarsely chopped 1/3 cup 1/3 cup

Ball

brand Half Pint (8 oz) Glass Preserving Jars 6 6

with Lids and Bands

What you do:

What you need:

Traditional or Reduced Sugar

1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.

Fill Inner Pot with warm tap water to ﬁll line. Return Inner Pot to

Appliance. Place Rack back into Inner Pot. Place empty jars onto

Rack in Inner Pot. Set preserving lids and bands aside in your work

space. Close and lock Appliance Lid.

2. PRESS Pre-Heat button, then press Start. The red Pre-Heating

light will illuminate, and the Appliance will begin pre-heating your

jars. In the meantime, you can start making your jam. Jars will be

pre-heated when the green Ready light is ﬂashing. Keep jars in

Appliance, with Lid closed and locked, until ready to ﬁll with jam.

1. PEEL and core pineapple. Coarsely chop pineapple and then

crush with a potato masher. Measure required quantity of crushed

pineapple and remaining ingredients for your recipe; set aside.

2. COMBINE crushed pineapple and coconut rum (or coconut water)

in an 8-quart saucepan. Gradually stir in Ball

brand RealFruit

Classic Pectin. Add butter, if using. Bring mixture to a full rolling

boil that cannot be stirred down, over high heat, stirring constantly.

Make Your Jam

Recipes

Pre-Heat Your Empty Jars