Operation Manual

2. PRESS Pre-Heat button, then press Start. The red Pre-Heating

light will illuminate, and the Appliance will begin pre-heating your

jars. In the meantime, you can start making your jelly. Jars will be

pre-heated when the green Ready light is ﬂashing. Keep jars in

Appliance, with Lid closed and locked, until ready to ﬁll with jelly.

1. PLACE juice in an 8-quart saucepan. Gradually stir in Ball

brand

RealFruit

Classic Pectin. Add butter, if using. Bring mixture to

a full rolling boil that cannot be stirred down, over high heat,

stirring constantly.

2. ADD entire measure of sugar, stirring to dissolve. Return mixture

to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove

from heat. Skim foam, if necessary, from top of jelly.

1. UNLOCK and open Appliance Lid.

2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining

jars hot. Ladle hot jelly into hot jar, leaving 1/4-inch headspace.

Wipe any jelly from the rim of the jar. Center new lid on jar. Twist

on band until ﬁngertip tight. Return ﬁlled jar onto Rack in Inner Pot.

3. REPEAT step 2 until all jars are ﬁlled with jelly and returned

to Inner Pot. Close and lock Lid.

4. PRESS Jams & Jellies then press Recipe 1 .

Press Start to begin preserving.

5. THE APPLIANCE will start sensing your recipe, indicated by

the orange Sensing light. Then, the preserving phase will begin,

indicated by the orange Preserving light. When your appliance

beeps and the green Ready light is ﬂashing, your jelly has

been successfully preserved! Press Stop. Unlock and open Lid.

6. REMOVE jars from Inner Pot using jar lifter and place upright

on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer

to the After Canning section on page 21 to learn how to check

lids for seals and store your jars.

(Yields about 4-1/2 cups of apple juice)

Make Your Jelly

Recipes

Preserve Your Jelly