Operation Manual

Berry Jam (Raspberry or Blackberry)

Makes about 6 half pint (8 oz) jars of jam

Crushed berries 4 cups 4 cups

(about 2 lbs or six 6 oz containers)

Ball

brand RealFruit

Classic Pectin 4-1/2 tbsp 4-1/2 tbsp

Butter or margarine (optional) 1/2 tsp 1/2 tsp

Granulated sugar 5 cups 3 cups

Ball

brand Half Pint (8 oz) Glass Preserving Jars 6 6

with Lids and Bands

What you do:

What you need:

Traditional or Reduced Sugar

1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.

Fill Inner Pot with warm tap water to ﬁll line. Return Inner Pot to

Appliance. Place Rack back into Inner Pot. Place empty jars onto

Rack in Inner Pot. Set preserving lids and bands aside in your work

space. Close and lock Appliance Lid.

2. PRESS Pre-Heat button, then press Start. The red Pre-Heating

light will illuminate, and the Appliance will begin pre-heating your

jars. In the meantime, you can start making your jam. Jars will be

pre-heated when the green Ready light is ﬂashing. Keep jars

in Appliance, with Lid closed and locked, until ready to ﬁll with jam.

1. CLEAN berries by rolling back and forth in an open towel.

If dirt is obvious on berries, rinse carefully in cool running water

and drain thoroughly. Crush berries one layer at a time using

a potato masher. Measure required quantity of crushed berries

and remaining ingredients for your recipe; set aside.

2. PLACE crushed berries in an 8-quart saucepan. Gradually stir in

Ball

brand RealFruit

Classic Pectin. Add butter, if using. Bring

mixture to a full rolling boil that cannot be stirred down, over

high heat, stirring constantly.

Make Your Jam

Recipes

Pre-Heat Your Empty Jars