Operation Manual

Remember that yummy blackberry jam or the vibrant tomato sauce
grandma used to can for everyone to enjoy for the rest of the year?
There’s nothing quite like it. As one canning enthusiast said to us –
“I enjoy canning because when I open that Ball
®
jar of peach jam
in January, it’s like sunshine in the middle of the cold, dark winter!”
Making and preserving delicious jams, sauces, pickles and more at
home - with juicy fruits and crisp vegetables - allows you to know
what goes into your food, without any unknown additives or
preservatives. Preserving food also protects many of the essential
nutrients found in your fresh fruits and vegetables, so you can enjoy
nutritious, delicious food all year long.
We at Jarden Home Brands, makers of Ball
®
brand fresh preserving
products, are excited to share with you this exclusive Recipe Book
and Meal Creations Guide developed for your freshTECH Automatic
Home Canning System.
Welcome to the world of
Fresh Preserving
You love food and enjoy the art of cooking. What is canning then?
Home canning is the science behind preserving your freshly made,
delicious foods to enjoy throughout the year. Basically, heat is applied
to food in a closed glass home canning jar to stop the natural spoilage
that would otherwise take place, and removes air from the jar to create
a seal. Traditional home canning methods, such as waterbath canning,
however, may not be suited for everyone today – it requires time and
constant monitoring to follow specific steps for the recipe type.
The freshTECH Automatic Home Canning System with the
SmartPRESERVE™ Technology is a one of a kind counter-top appliance
that makes fresh preserving at home simple for anyone. The appliance
auto-senses and constantly monitors the time and temperature to
optimize the canning process for every single recipe. It perfectly
preserves delicious taste and nutrition quicker and easier than ever
before*. So no guesswork, and no more worries. And yes, freedom
from stove-top monitoring!
The Attraction of Fresh Preserving!
The Art & Science of Canning
3
*Heat Penetration Studies Data on Recipes -
JHB Test Lab June 2013
...to HERE.