Operation Manual

1. UNLOCK and open Appliance Lid.
2. REMOVE one hot jar. Close Lid, but do not lock, to keep remaining
jars hot. Ladle hot jam into hot jar, leaving 1/4-inch headspace.
Wipe any jam from the rim of the jar. Center new lid on jar. Twist
on band until fingertip tight. Return filled jar onto Rack in Inner Pot.
3. REPEAT step 2 until all jars are filled with jam and returned
to Inner Pot. Close and lock Lid.
4. PRESS Jams & Jellies then press Recipe 1 .
Press Start to begin preserving.
5. THE APPLIANCE will start sensing your recipe, indicated by
the orange Sensing light. Then, the preserving phase will begin,
indicated by the orange Preserving light. When your appliance
beeps and the green Ready light is flashing, your jam has been
successfully preserved! Press Stop. Unlock and open Lid.
6. REMOVE jars from Inner Pot using jar lifter and place upright
on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer
to the After Canning section on page 21 to learn how to check
lids for seals and store your jars.
3. ADD entire measure of sugar, stirring to dissolve. Return mixture
to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove
from heat. Skim foam, if necessary, from top of jam.
Quick Tip
Getting the hot jam
into your jars is much
quicker, easier and less
messy with a canning
funnel (see page 19).
27
Preserve Your Jam