Operation Manual

Things you need to know

After Canning

After allowing the jars to cool, undisturbed for 12-24 hours,

check lids for seals.

1. PRESS on the center of the cooled lid. If jar is sealed, the lid will

not ﬂex up or down.

– OR –

2. REMOVE band. Gently lift up on lid. You should not be able to

lift it off the jar.

Checking Lids for Seals

If your lid does not seal within 24 hours, immediately reprocess.

1. REMOVE canning lid. Pour out food and/or liquid from jar. Reheat.

2. PACK food into clean, hot jars using the instructions provided in original

recipe. Always start with a new lid.

3. REPROCESS jars using the instructions provided in original recipe.

Please refer to Error “E12” information in FAQ & Appliance

Trouble Shooting section.

Note: If you can tell the lid did not seal because of damage to the jar,

dispose of the jar and its contents.

Reprocessing Jars

Store sealed jars in your pantry or a cool, dry and dark place

for up to 1 year!

Jars may be stored without the bands, or you may clean the underside

of bands to ensure no moisture is trapped during storage.

Enjoy your homemade food or share with your family and friends as gifts!

Storing Your Jars

Quick Tip

If for some reason your lid did not seal properly, you may refrigerate the jar

of food for immediate use. Or, you may safely reprocess the jar of food.