Operation Manual

Things you need to know
After Canning
When the green Ready light is flashing, your food has been
successfully preserved!
1. PRESS Stop/Reset. Unlock and open Lid.
2. REMOVE jars from Inner Pot using jar lifter and place upright
on a towel. Allow to cool, undisturbed, for 12 to 24 hours.
The sealing process is underway!
3. LOOK for a message on the display indicating to “Clean Vent”.
All other indicators (“00:00”, “Preserving Complete”) will disappear
from the display.
4. CLEAN vent using vent cleaning tool included. Please refer to section
Cleaning Your Steam Vent in User Manual for further instruction.
The green Ready light will return to a solid light from blinking.
5. PRESS the Stop/Reset button again after cleaning the vent to clear
the “Clean Vent” message.
Note: If you are planning to start another batch, be sure to empty
the Inner Pot water and clean between uses. Be careful as the Inner
Pot may still be warm/hot to touch. Always use a towel or pot holder
while handling. Fill Inner Pot following the Pre-Heating Your Empty
Jars instructions on page 16.
Removing Jars from Appliance
Bands can come loose during the canning process. Do not re-tighten the
bands as this might interfere with the sealing process.
Quick Tip
20