Operation Manual

14
The preserving recipes developed for this appliance are based on
providing you the optimal experience for every batch of freshly made
food you make. The table below recommends the number of jars to place
in the Inner Pot of the Appliance per recipe batch – whether pre-heating
empty jars or preserving your freshly made foods. The recipes included in
this Recipe Book are written for these recommended yields.
Jar Yield by Recipe
Jar Size Recommended Recipe Yield
(# of Jars)
Half Pint (8 oz)
Pint (16 oz)
Quart (32 oz)
6
4
3
You should only prepare the amount of food that can be preserved
per batch. Making a larger batch at one time and then waiting to
preserve that prepared food until later can lead to under-processed
food. You should always immediately fill the jars and process according
to the recipe instructions. If you wish to preserve more jars of the same
recipe, please prepare a new, fresh batch of that recipe.
You may notice when using Half Pint or Pint jars, there is extra space
in the Inner Pot of the Appliance. The Inner Pot could fit up to 8 Half
Pint jars or 5 Pint jars. However, it is not recommended to pre-heat
or preserve that number of jars at one time as the fit in the Inner Pot
is tight which can make removing hot jars difficult, and potentially
unsafe.
CAUTION
!