Operation Manual

107
Pickle Meal Creations
Reuben-Style
Burger
The flavors of a great deli sandwich from corned beef to kosher dills
are paired together in this burger.
1 pound ground beef (80 to 85% lean)
2 ounces thinly sliced corned beef, finely
chopped
1/3 cup finely chopped Kosher Dill Pickles
(page 82)
1/2 tsp garlic powder
1/4 tsp freshly ground pepper
4 slices Swiss cheese
4 rye buns or 8 slices rye bread
3/4 cup sauerkraut
1/4 cup thousand island dressing
4 spears Kosher Dill Pickles
(page 82)
What you need:
1. HEAT grill. Combine ground beef, corned beef, chopped
Kosher Dill Pickles, garlic powder and pepper in large bowl.
Form into four (4-inch) patties.
2. GRILL burgers, covered, over medium heat or coals 10 to
12 minutes or until thoroughly cooked and no longer pink in
center, turning once. Top burgers with cheese; grill 1 minute
or until melted. Grill buns 30 to 60 seconds or until lightly
toasted; spread with dressing.
3. PLACE burgers in buns; top with sauerkraut. Using toothpick,
attach Kosher Dill Pickles spear to top of bun.
Makes 4 hamburgers
What you do:
107