Co. Self Service Hot Food Merchandiser Operating Instructions

6
NOTICE:
THE COMBINATION OF FACTS, DATA, DESIGN ELEMENTS, ENGINEERING DATA, MANUFACTURING DATA & ASSEMBLY DATA
WHICH MAY BE CONTAINED IN THIS DOCUMENT ARE OF A PROPRIETARY NATURE TO BKI.
THESE MATERIALS ARE NOT TO BE USED OR COPIED WITHOUT PRIOR WRITTEN PERMISSION FROM BKI.
ALL RIGHTS ARE RESERVED.
PREVENTATIVE MAINTENANCE
1. Read and understand the Operating Instructions.
2. Clean the unit each day.
3. Refer to the troubleshooting guide if the unit does not operate properly.
4. Have only an authorised serviceman check and repair unit when needed.
TROUBLE – SHOOTING
PROBLEM CORRECTIVE ACTION
Unit fails to operate
1. No Power 1. Assure that power is sound
2.Circuit breaker is off 2. Reset circuit breaker
No Heat
1. Defective heating element 1. Replace heating element
2. Defective thermostat 2. Replace thermostat
3. Loose wire or bad connection 3. Repair
4. Defective Fan 4. Replace Fan
5. Fuse blown 5. Check for short circuit
Holding Temperature not adequate
1. Shelf missing 1. Replace shelf (Do Not Remove)
2. Temperature is too low 2. Thermostat set too low
3. Unit is off 3. Check Main switch