Countertop Rotisserie Oven MODEL FS Installation & Operation Manual Serial Numbers 122912 and Higher
Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation, but no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory.
Countertop Rotisserie Oven Table of Contents Table of Contents Table of Contents .................................................................................................................................................... 1 Introduction.............................................................................................................................................................. 2 Safety Precautions ......................................................................................
Countertop Rotisserie Oven Introduction Introduction The FS is single revolving mild air convection countertop oven. It utilizes a single revolving rotor system to ensure even product cooking. The unit contains a single stage cook and hold computer with 5 customizable cook programs. Electronic controls are provided for powering the unit, turning on inside lights, turning the rotors and resetting the unit. The rotors are removable to allow for easy maintenance and cleaning.
Countertop Rotisserie Oven Introduction Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor. Always wear non-skid shoes when working around the oven or any other equipment. Never wear loose clothing such as neckties or scarves while operating this equipment.
Countertop Rotisserie Oven Introduction Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone. Know your responsibilities as an Employer • Make certain your employees know how to operate the equipment.
Countertop Rotisserie Oven Introduction Safety Labels 5
Countertop Rotisserie Oven Operation Operation Controls and Indicators Refer to the figure and table below for an explanation of the oven’s controls and indicators.
Countertop Rotisserie Oven Item # 1 2 3 4 Description HEAT ON LED TIME/TEMP Display Program LEDs (1-5) Function Buttons Operation Function Illuminates to indicate that the oven is calling for heat. It cuts off only when the temperature is reached. Shows time/temperature and other messages during operation. Illuminates to represent the program selected. ITEM SELECT - This button is used to select the program.
Countertop Rotisserie Oven Operation Controller Operation The FS contains a single-stage cook and hold timer/temperature controller that has 5 cook programs and 5 modes of operation. This section explains the operating modes and programming of the controller. Modes Ready Mode This mode is used to inform the operator that the oven temperature is at the initial temperature (Ready Range) for a particular program.
Countertop Rotisserie Oven Operation If a cycle is changed during a timed cook or hold cycle and the time is set for a value that is less than the elapsed time for the current cycle, the cycle will be completed when the review mode is exited. If the cycle in progress goes into audible alert while in review mode, the controller will exit review mode and all changes will be canceled. Programming Setting a Program 1.
Countertop Rotisserie Oven Operation 2. Select the desired program by pressing the ITEM SELECT button until the LED corresponding to the desired program is illuminated. 3. When the controller reaches the programmed temperature, the display will alternate between “rEdy” and the current oven temperature. The audible alert will also sound for five (5) seconds. The audible alert may be canceled early by pressing the START/STOP button. The display will continue to flash the ready message.
Countertop Rotisserie Oven Installation Installation Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent installs the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive.
Countertop Rotisserie Oven Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch. Scheduled Maintenance Oven Cleaning The oven must be cleaned at the end of each business day.
Countertop Rotisserie Oven Maintenance Troubleshooting Problem Unit will not turn on. Cause Power to unit is not on. Problem with building power panel, circuit breaker or fuse. Power cord may not be plugged into outlet. Blown fuse. Not rotating. Motor circuit breaker tripped. Rotor switch not functioning. ROTOR switch may not be activated. Defective switch. Oven does not heat at all. Improper program settings. Heating elements not functioning. Bad relay. Oven heats up slowly.
P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.
