Specifications

Product Selection and Use
Once the machine has been installed and sanitized it is ready
for use.
Product Selection
1. This machine is designed for use with products containing 13% – 15% sugar. It is the sugar
content which stops the product from freezing solid in the bowl While products lower sugar
content may run well in the machine they are more likely to cause freeze up of the machine and
consequential damage to the unit. Such damage is not covered by warranty. Only use products
with a 13-15% sugar content.
2. Never mix the product in the bowl. The product should be pre mixed and added as a complete
product
3. Handle the product with care and observe hygiene procedures to ensure the safely of the
product. Many products required refrigeration only after they are diluted. Ensure you know the
requirements of the product you choose.
4. Maintain the product at or above the minimum level marked on the bowl. Allowing the product to
fall below this level not only can cause damage to the machine but will increase the power costs
of the machine
4.Troubleshooting
Trouble
Cause
Remedy
The machine has no power
No power from the outlet The fuse
has blown Circuit breaker is off
Check the power supply
Reset the circuit breaker
Replace the fuse
The agitator stops
The product has frozen the agitator
to the barrel
Turn off and defrost Try again.
Product may have too low sugar
content
The machine will not dispense
product
Product level is too low
Refill to at least minimum level
Product is too frozen
Adjust texture control screw on rear
of machine
The machine will not freeze the
product
Sugar content is too high
Replace the product with mix at
correct sweetness.
Display light does not work
Lamp not plugged in
Plug the lead into the socket in the
top of the machine
Blown lamp
Change the lamp