Operating instructions

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23. DAEWOO MICROWAVE OVEN
Precautions to avoid possible exposure to
excessive microwave energy
• Do not attempt to operate this oven
with the door open since open-door operation
can result in harmful exposure to microwave
energy. It is important not to remove or tamper
with the safety interlocks.
• Do not place any object between the
oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
• If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a
competent person.
• It is hazardous for anyone other than a competent
person to carry out any service or repair operation
which involves the removal of a cover which gives
protection against exposure to microwave energy.
• Liquids or other foods must not be heated in sealed
containers since they are liable to explode.
• The appliance is not intended for use by young
children or inrm persons without supervision.
Young children should be supervised to ensure that
they do not play with the appliance.
• Only allow children to use the oven without
supervision when adequate instructions have been
given so that the child is able to use the oven in a
safe way and understands the hazards of improper
use.
Features:
1. Safety Interlock system- Safety Interlock system-
Prevents the oven from operating while the door is
opened. The oven will only operate with the door
fully closed. When the door is open the oven turns
off and will only start again after the door is closed.
2. Door Screen- Allows viewing of food. The screen
is transparent to light, but prevents microwaves
escaping.
3. Door Latch- When the door is open it will automatically
shut off. If the door is opened while the oven is
operating, the magnetron will automatically shut
off.
4. Oven Cavity
5. Door Seal- The door seal surfaces prevent
microwaves escaping from the oven cavity.
6. Glass cooking tray- Made of special heat resistant
glass. The tray can be easily removed for cleaning.
Make sure it is correctly positioned (indentation)
before operating. Place food in a suitable container
(dish) on the tray.
7. Roller guide- supports the glass cooking tray.
8. Coupler- This ts over the shaft in the centre of the
oven’s cavity oor. This is to remain in the oven for
all cooking.
1. Display- Cooking time, power level indicators and
present time are displayed.
2. Auto cook- Used to cook using a programme or to
reheat.
3. Defrost- Used to defrost foods by weight or time.
4. Power- Used to set power level.
5. Clock- Used to set the clock
6. Dial knob- Used to set the time and weight.
7. Start/ Easy cook - Used to start the oven operation
and also increase the reheat time by 30 seconds.
8. Stop/Clear- Used to stop the oven operation or to
erase all entries
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