Operating instructions

84
The Midi Oven and Grill
• Accessible parts may be hot when the
grill is used! Young children should be kept
away
• The heat deector below the fascia is
positioned in the out position to avoid heat
deection to the knobs during grilling
• Whilst the grill is operating never adjust
the deector without using hand protection.
• Only use the grill with the door open and
always remove the handle from the pan when
in use.
• Ensure Gas cylinder/supply is connected and turned
on. In the event of a gas smell turn off at the gas
cylinder/mains and contact supplier.
• Remove all accessories and packing that may be in
the grill including any plastic coating that may be
protecting the grill cavity surfaces. Clean the interior
before using it for the rst time, use soap and water
and rinse carefully.
• To light: open the door, push in the control knob and
turn to full rate. Press down the ignition button
located on the oven fascia. It is necessary to hold the
knob for approximately 15 seconds before release. If
the burner goes out, repeat the procedure holding the
control knob for slightly longer.
Ignition must be carried out with the door open.
• On rst use of the grill, it should be heated for about
20 minutes to eliminate any residual factory lubricants
that might impart unpleasant smells to the food being
cooked. A non-toxic smoke may occur when using for
the rst time so open any windows and rooights to
remove the smoke.
• Although the grill heats up quickly, it is recommended
that a few minutes preheat be allowed.
• Flame Failure Device (FFD): the grill burner is tted
with a ame sensing probe which will automatically cut
off the gas supply in the event of the ame going out.
In the event of the burner ames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
• It is normal for the ames on this burner to develop
yellow tips as it heats up, particularly on Butane.
• Variation in cooking can be achieved by using the
control knob to regulate the heat setting. In addition,
the grill pan trivet can be reversed or removed to give
a greater choice of grilling height. Always use the
highest trivet position for fast toasting.
• To turn off: turn the knob until the line on the control
knob is aligned with the dot on the control panel.
Always make sure that the control knob is aligned
with the dot on the fascia. Always make sure that
the control knob is in the off position when you have
nished grilling.
Oven
• Ensure the gas cylinder is connected and turned on. In
the event of a gas smell, turn off the gas at the cylinder
and contact Thetford.
• Remove all accessories and packing that may be in the
Oven and clean the interior before using it for the rst
time
• TO LIGHT: Open door, push in the control knob and turn
to gas mark 9. Depress the ignition button located on
the fascia. Ignition must be carried out with the door
open , and if the burner has not lit within 15 seconds
the control knob should be released and the oven left
open for at least 1 minute before further attempt to
ignite the burner.
• Place the oven shelf in the required position and close
the door. Set the control knob to approximately gas
mark 5 and heat the oven for about 30 minutes to
eliminate any residual factory lubricants that might
impart unpleasant smells to the meals being cooked.
• Although the oven does heat up quickly, it is
recommended a 10 minute preheat be allowed. The
oven should reach full temperature in about 15-20
minutes.
• To turn off: turn the control knob until the dot on the
control knob is aligned with the dot on the fascia.
• Flame Failure Device: the oven burner is tted with a
ame sensing probe which will automatically cut off
the gas supply in the event of the ame going out.
• Oven shelf: The oven shelf is designed to allow good
circulation at the rear of the oven and is tted with a
raised bar to prevent trays or dishes making contact
with the back of the oven. Additional shelves are
available through your Retailer.
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