Technical information

75
Chapter 4 CARAVAN EQUIPMENT
DISH GAS MARK SHELF POSITION COOKING TIME
scones 7 2 8-15 mins
small cakes 5 2 15-25 mins
victoria sandwich 4 2 20-30 mins
puff 8 2 15-30 mins
flaky 7 2 15-30 mins
shortcrust 6 2 15-55 mins
shortbread fingers 3 2 25-30 mins
rice pudding 2 3 100-120 mins
baked custard 3 3 50-60 mins
fruit crumble 5 3 30-40 mins
beef 3 3 25 mins per 500g plus
25 mins
7315 mins per 500g plus
20 mins
pork 3 3 30 mins per 500g plus
35 mins
7325 mins per 500g plus
25 mins
Do’s and Don’ts
Do read the user instructions carefully before using the appliance
for the first time.
Do allow the oven to heat before using for the first time, in order
to expel any smells before the introduction of food
Do clean the appliance regularly
Do remove spills as soon as they occur
Do always use oven gloves when removing food shelves and
trays from the oven.
Do check that controls are in the off position when finished.
COOKING APPLIANCES (continued)