Manual

By opening the main gas valve enable gas flow to the appliance. Press and hold the
gas valve button, and turn it ninety degrees counter clockwise. At this point gas will
flow to the burners. Keep the valve button pressed, light the burner connected to the
gas valve from the front using a match, lighter etc. (use a long grip lighter or match for
this purpose to avoid fire from your fingers). If the burner does not light within 10-15
seconds, turn the valve off, and wait for a short while before retrying. Gas valves are
equipped with thermo-elements. Therefore when lighting the burner first, keep the gas
valve button pressed until the thermo-element heats up (around 15 seconds).
Otherwise, thermo-elements not heated up enough will not allow gas flow and
combustion will not occur. When the thermo-couples are heated up, stop pressing the
buttons.
By repeating the procedure mentioned above following the same order, all burners of
the appliance can be started. If for any external reason, the flame expires, the thermo-
elements cease the gas flow.
Each of the burners is controlled by independent gas valves. Gas valves have two
different cooking operation settings - low and full levels. Döner meat can be grilled or
kept warm, using these settings as required.
Full Level Setting:
Gas valve button is labelled with a large flame indicator. For operating at full level, set
the valve to this position, which will enable meat grilling.
Low Level Setting:
Gas valve button is labelled with a small flame indicator. For operating at low level set
the valve to this position, which will keep the meat warm.
After the operation is finished always turn all gas valves, main gas valves and
power connections off.
3 – OPERATION AND MAINTENANCE INSTRUCTIONS