Manual

Before operating the motor at bottom type döner-grillmachine, the frame (23) and
bottom plate (21) must be installed first.
In order to fix your appliance with bolts follow the instructions below:
 Install the bottom plate of the appliance as described in the User’s
Manual.
 Place the frame onto the bottom plate, so that the connection openings on
the rail mechanism coincide with the connection points on the bottom
plate.
(The frame where the burners are connected is equipped with a rail
mechanism. Four openings for bolt connections - two being on the right two
being on the left - are present on this mechanism. )
 Holding the rail mechanism, push the frame forward. Doing this the frame
moves closer to the skewer, but the rail mechanism is stationary. Pass
the bolts through the connection openings on the rail mechanism, and
screw them onto the mounting openings on the bottom plate. Then screw
all bolts using a wrench and fix the frame on the bottom plate.
 Make the gas connections at values as specified on appliance label and
plug the electrical cord in. Your appliance is ready for use.
The skewer (2) being located in a fixed position; the distance between the meat and
the burners is set by moving the frame where the burners are bound to back and forth
by a special rail mechanism. When doing this, consider that the appliance might be
heated up, and use the frame moving arm (13) to move the frame (23) back and forth.
If your döner-grillmachine is of a type with telescopic skewer supporter, this supporter
must be installed as shown in Figure 2-b.
In the motor at bottom type (W) coded döner-grillmachines, the bottom plate is
equipped with a resistance. This enables both to prevent the fat from freezing, and
cause it flow into the fat tray, and to keep and to serve the meat located above of the
bottom plate hot. During operation, this fat tray should be checked periodically and
evacuated if filled with fat. Otherwise overflowing fat may spill, both impairing hygiene
conditions and creating a slippery surface that might cause accident and serious
injury.
In such type of döner-grillmachines, the resistance is controlled via a thermostat and a
switch using to start the thermostat (Figure 2-b 18-19).
With the help of the thermostat, the meat can be kept at desired temperature.
An additional accessory device operating at 115 V to be connected to the side plug on
your appliance can also be used. (for example electrical meat slicing machine)
3 – OPERATION AND MAINTENANCE INSTRUCTIONS
For rotisserie ovens with motor on top and at bottom, please read point 3.-5.
before inserting the rotisserie where the meat is skewered to the rotisserie
oven!