Manual

USA
4
!
USA/CA!
!
●To avoid any risk of fire, electric shock or
injury, do not dismount the cabinet.
●To avoid any risk of fire, electric shock or
injury, do not immerse the power cord, the
plug or the cabinet in water or any other
liquid.
●The power cable must not come in contact
with sharp edges, hot parts or any heat
source.
●If your cabinet is damaged by a major
shock or has suffered any kind of over-
voltage incident due to lightning, flooding
or fire, it may prove dangerous. Unplug
the cabinet and have it checked by an
approved professional technician.
●An electrical device must only be repaired
by qualified personnel; unqualified repairs
may lead to serious dangers for the user.
●For safety reasons, do not use an electri-
cal extension cord.
●Always remove all bottles before moving
this cabinet.
●Frost formation on the interior evaporator
wall and upper parts is a natural phenom-
enon. Therefore, the cabinet should be
defrosted during normal cleaning or
maintenance.
●Please note that changes made by the
owner to the cabinet construction will
cancel the warranty and product liability.
●This cabinet is designed to conserve wine
only. Do not store food inside it!
●This wine cabinet should not be recessed
or built into an endorsed cabinet; it’s de-
signed for freestanding installation only.
●Do not splash or spray water from the
hose on or in the cabinet.
●The cabinet should not be plugged into an
ungrounded electrical power source.
●The cabinet is supplied with a UL listed, 3-
wire power cord ready for connection to a
120V, 60Hz supply.