Manual

USA
15
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USA/CA!
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Top part, ideal for conditioning red wines to their serving
temperature
Central part, ideal for aging
Bottom part, appropriate for sweet, sparkling and white wines
Important: Vintage champagnes should be enjoyed around 53.6F (12°C).
6.3.2 Accessing the temperature setting mode
From the factory, all models are preset for Fahrenheit. To change the value between
F and °C, simply press the “ ” arrow for more than 3 seconds.
If a new setting or an adaptation of the preservation temperature is considered to be
necessary:
• Press the SET key “ ” for 3 seconds to enter into the main menu.
• The possible settings are:
o temperature setting
o winter system temperature setting
o high temperature alarm setting.
• The different settings will be automatically displayed after a few seconds in
a sequential mode, or you can select one by pressing the SET key “ ” until
the desired function is displayed.