Technical data

7
1PLEASE OBSERVE THE FOLLOWING:
1.2 S
AFETY INSTRUCTIONS
ALS
380
1.2.1 Information and qualifications
Pay attention to the information
WARNING!
Reliable and safe operation of the labeller is
only guaranteed if all necessary information
is observed!
➔ Read this operating manual thoroughly
and observe all notices prior to operation.
➔ Observe all additional safety and warning
notices attached to the labeller.
➔ Only allow qualified persons to operate
and adjust the labeller.
Information must be made available
This operating manual
➔ is to stored at the machine operating location and
made accessible to the operator.
➔ is to maintained in legible condition.
➔ is to be made available to the new owner if the ma-
chine is sold.
➔ Safety and warning notices attached to the labeller
must be kept clean and legible. Missing or damaged
warning labels and plates are to be replaced.
Ensure necessary qualifications
➔ Only allow the machine to be operated, adjusted
and serviced by instructed and authorised person-
nel.
➔ Adjustment tasks via the expanded menus as well
as programming and administration of product data-
bases are only to be performed by qualified and ap-
propriately trained personnel or by the responsible
servicing technician.
➔ The responsibilities for operation, adjustment and
servicing of the machine must be clearly defined
and consistently maintained.
➔ Moreover, personnel are to be regularly instructed
about work safety and environmental protection is-
sues.
Operator qualifications
Instruction of the operating personnel must ensure:
– that operating personnel can use the machine inde-
pendently and without posing a danger.
– that operating personnel can remedy minor opera-
tional malfunctions themselves.
➔ Train at least 2 person to operate the machine.
➔ Make label materials for test purposes available in
sufficient quantities.
Qualifications for adjustment tasks
Settings in the expanded menus of the control
software require knowledge based on experi-
ence:
– The adjustment personnel must be familiar
with how the labeller functions.
– Adjustment personnel must be familiar with
the entire system into which the labeller is in-
tegrated.
– Adjustment personnel must be able to cor-
rectly apply the functions in the expanded
menu system to appropriately address the
order-specific requirements.
1.2 SAFETY INSTRUCTIONS