Use and Care Guide

Avalon Bay Air Fryer Product Guide
15
http://www.avalon-bay.com
Problem
Possible cause
Solution
The pan still contains grease
residue from a previous use.
White smoke is caused by grease
heating up in the pan. Make sure you
clean the pan properly after each use.
My food isn’t cooking correctly
Problem
Possible cause
Solution
Food is undercooked
You put too much food in the
basket.
Put smaller batches of food in the
basket. Smaller batches are fried more
evenly.
You set the Air Fryer
temperature too low.
Turn the temperature control knob to
the required temperature setting.
Food is fried unevenly
Certain types of food require
shaking halfway through the
preparation time.
Food that lies on top of or across each
other (e.g., fries) need to be shaken
halfway through the preparation time.
See Settings for preparation
information.
Fried snacks are not
crispy
You used a type of snack meant
to be prepared in a traditional
deep fryer.
Use oven snacks or lightly brush some
oil onto the snacks for a crispier result.
Fresh fries are fried
unevenly
You did not use the right
potato type.
Use fresh potatoes and make sure that
they stay firm during frying.
You did not rinse the potato
sticks properly before you fried
them.
Rinse the potato sticks again to remove
starch from the outside of the sticks.
Fresh fries are not
crispy
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potato sticks smaller.
Add slightly more oil.