Owner's Manual
22
Deep Cleaning Steps
1. Turn the ice maker’s switch to “OFF” and allow the unit to nish the current ice making cycle and harvest
the ice from the evaporator. DO NOT forcefully remove the ice from the evaporator as this may damage the
unit.
2. Disconnect power to the unit and turn o the water supply at the shut-o valve.
3. Remove all ice inside the ice bin.
4. In a plasc or stainless steel container, mix 4 liters of water with the required concentraon of nickle-safe
cleaner as specied in the manufacturer’s instrucons (generally 150 ml or 5.1 oz).
5. Remove all the internal parts as specied in the previous secon “Roune Cleaning of Interior Parts.”
6. Place all parts in 1 liter of the nickle-safe cleaning soluon and soak them for 10-20 minutes. The spray bar
with the water nozzles should also be removed and soaked at this me.
7. While the parts are soaking, clean the inside of the unit and ice bin with a so sponge or nylon brush and
the cleaning soluon. Clean all corners, the water reservoir, the evaporator, and the inside of the door.
Rinse with clean water.
8. Aer soaking, clean all parts with a so sponge or nylon brush. Be sure to remove all mineral build-up,
especially on the water nozzles. Addional soaking may be required if build-up is excessive.
9. Replace all cleaned parts.
10. Pour the remaining 3 liters of cleaning soluon into the water reservoir and plug in the power. Do not turn
on the water supply.
11. Set the switch to “WASH” to begin the automac cleaning cycle.
12. Aer the automac cleaning cycle is complete (approximately 25-30 minutes), set the switch to “OFF.” If
there is any cleaning soluon remaining in the water reservoir, remove the drain plug to drain it. Replace
the drain plug when nished.
13. Pour 1 liter of clean water into the water reservoir and set the switch to “WASH” again. Run the unit for 10
minutes to rinse the inside. Set the switch to “OFF.” The ice maker is now ready to sanize.
Sanizing Steps
1. Aer cleaning the ice maker, prepare 3 liters of disinfectant soluon according to the manufacturer’s
instrucons.
2. Wipe down the inside of the ice bin with a so sponge soaked in the disinfectant soluon.
3. Pour the 3 liters of disinfectant soluon into the water reservoir and set the switch the “WASH.” This will
begin the automac disinfecng cycle.
4. Aer the automac disinfecng cycle is complete (approximately 25-30 minutes), set the switch to “OFF.” If
there is any soluon remaining in the water reservoir, remove the drain plug to drain it. Replace the drain
plug when nished.
5. Pour 1 liter of clean water into the water reservoir and set the switch to “WASH” again. Run the unit for 10
minutes to rinse the inside.
6. Aer the rinse cycle is complete set the switch to “OFF,’ drain any remaining water, and allow the unit to air
dry with the door open.
7. Once the unit is nished drying, turn on the water supply at the shut-o valve and set the switch to “ICE”
to return the ice maker to its normal producon cycle.
8. Allow the unit to produce a batch of ice and discard the rst batch. The ice maker is now ready for use.