Operation Manual
EN 7
DESCRIPTION AND USE
Vacuuming
Positioning a vacuum sealer bag
2cm
1. Open the lid and place the vacuum sealer bag with the food in the
vacuum chamber.
2. Place the opening of the bag at least 2cm outside the sealing strip.
Note! The bag may not cover the suction point in the vacuum chamber!
Vacuuming
y Press the Vacuum Level touch key a number of times to select a
vacuum level. The white indicator lights display the level.
Select from 3 vacuum levels:
▷ Low: for delicate products (bread, soft fruit/vegetables)
▷ Middle: for soft products (liquids, fish, prepared products)
▷ High: for firm products (firm vegetables, meat, dry products)
y Press the Sealing Time touch key a number of times to select a
closure time (sealing time). Select from 3 sealing times. The proper
sealing time depends on the thickness of the vacuum sealer bag.
The white indicator lights display the level.
Select from 3 sealing times:
▷ Thin vacuum sealer bags
▷ Medium vacuum sealer bags
▷ Thick vacuum sealer bags