Datasheet

QuliMax - Combi-steam oven
ATAG uliMax. A modern approach to steaming and cooking
Cooking and roasting meat
The QuliMax ensures perfect results for fish, meat or
chicken, no more drying out! The combination of fanned
heat and steam ensures beautifully tender meat. A smart
programme constantly creates the ideal conditions of
humidity and heat for perfect meat or fish to ensure the
dish is deliciously succulent on the inside and crispy on
the outside.
Baking a perfect loaf
Baking bread in the QuliMax is a special process. First,
the dough is prepared using steam after which it is
baked using fanned heat. This ensures that the dough
rises fully, producing bread with a wonderfully shiny
crust and a light crumb. Moreover, it also keeps fresh for
longer. This refined preparation method is also ideal for
other types of baking, especially cakes!
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