Datasheet

6
Tastier
Fresh vegetables, meat and fish have their own
distinctive and delicious flavours. Yet they are often
lost during cooking. ATAG QuliMax guarantees the
flavour that every quality dish deserves. Fish and meat
remain tender and succulent. Aromas and flavour are
maximised, while steaming ensures that dishes retain
perfectly their colour, structure and crunch. Which is
exactly why steaming is the preferred preparation mode
for professional chefs.
ATAG QuliMax. A modern approach to steaming and cooking
Easier
No more over cooked food! Beautifully cooked potatoes
and vegetables which retain their bite! In short, ATAG
QuliMax is the ultimate cooking appliance. Easy to
adjust and operate; a large quantity of clear, pre-set
programmes enable the preparation of a whole menu at
once with just one press of a button.
ATAG uk 2009.indd 6 12-3-2009 10:18:00