User manual

Load cutlery and dishes
The lower basket
The lower basket is designed to take sauce-
pan, lids, plates, salad bowls, cutlery etc.
The rows of prongs on the right side in the
lower basket can lie flat to allow you to load
pots, pans and bowls.
The cutlery basket
Long bladed knives stored in an upright
position are a potential hazard. Long
and/or sharp items of cutlery such as
carving knives must be positioned
horizontally in the upper basket. Take
care when loading or unloading sharp
items such as knives.
Forks and spoons must be placed in the
removable cutlery basket with the handles
facing downwards and the knives with their
handles facing upwards.
If the handles protrude from the bottom of the
basket, obstructing the lower spray arm, load
the cutlery with the handles facing upwards.
Mix spoons with other cutlery to prevent
them from sticking together.
For best results we recommend that you use
the cutlery grids (if the size and dimensions
of the cutlery allow it).
For larger utensils use only 1 grid.
The upper basket
The upper basket is designed for saucers,
salad bowls, cups, glasses, pots and lids.
Arrange items on and underneath the cup
racks so that water can reach all surfaces.
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