User manual

12 ATAG
- Naturally the oven can also be used for
cooking on just one shelf. In this case you should
use the lowest set of runners so that you can keep
an eye on progress more easily.
- In addition, the oven is particularly
recommended for sterilizing preserves, cooking
home-made fruit in syrup, and for drying
mushrooms or fruit.
How to use defrost
1. Turn the oven function control function knob
on .
2. Ensure the oven thermostat control knob is
in the OFF position ( ).
The oven fan operates without heat and circulates
the air, at room temperature, inside the oven.
This function is particularly suitable for defrosting
delicate food which could be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries, bread
and other yeast products.
Hints and Tips
- The middle shelf position allows for the best
heat distribution. To increase base browning simply
lower the shelf position. To increase top browning,
raise the shelf position.
- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
- Always place dishes centrally on the shelf
to ensure even browning.
- Stand dishes on suitably sized baking trays
to prevent spillage onto the base of the oven and
make cleaning easier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes very hot
and damage will occur.