User manual

10 ATAG

Grilling

- Most foods should be placed on the grid in

the tray to allow maximum circulation of air and to

lift the food out of the fats and juices. Food such as

fish, liver and kidneys may be placed directly on

the grill pan, if preferred.

- Food should be thoroughly dried before

grilling to minimise splashing. Brush lean meats

and fish lightly with a little oil or melted butter to

keep them moist during cooking.

- Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

- When toasting bread, we suggest that the

top runner position is used.

- The food should be turned over during

cooking, as required.

How to use the low grill

The low grill provides quick direct heat to the central

area of the grill pan. By using the low grill element

for cooking small quantities, it can help to save

energy.

1. Turn the oven function control function knob

on .

2. Turn the oven thermostat control knob on

the required temperature.

3. Adjust the grid and grill pan runner position

to allow for different thicknesses of food and follow

the instructions for grilling.

The grill element is controlled by the thermostat.

During cooking, the low grill cycles on and off to

prevent overheating.

The oven has four shelf levels.

The shelf positions are counted from the bottom of

the oven as shown in the diagram.

It is important that these shelves are correctly

positioned as shown in the diagram.

Do not place cookware directly on the oven

base.